Your Guests with a Sushi Party
Many people think that making nigiri-zushi at home is difficult. Even though making sushi has its own charm. Just by rolling all the ingredients, you can make maki-zushi at home easily. We can also find sushi with interesting ingredients and styles without being tied to Japanese traditions at all. Guaranteed, making sushi with various variations is fun. Just think of sushi as a combination of vinegared rice with other ingredients.
Ura-maki style California Roll (inside-out roll)
Deep-Fried Shrimp Roll*. *Fried shrimp rolls by soaking them in hot oil.
Let's make simple sushi for a banquet at home! Sushi is a practical food that is very suitable for banquets, parties and other special events. You can also make sushi with varying colors and ingredients. You can cut fresh ingredients into the right size so guests can make their own sushi. Finding your favorite flavors by selecting and combining ingredients you like is a fun activity. This activity can be a topic of conversation. Entertaining guests may seem difficult, but the secret lies in your sincere intention to serve guests wholeheartedly.
How to Make California Rolls
Ingredients (For 1 roll)
- Nori (Seaweed, 21x19 cm): 1 sheet
- Sushi Rice* : ± 170 grams
- Lettuce: 1 large sheet
- Kamaboko Crab (fish paste): 2 pieces
- Baked Omelet: according to taste
- Avocado: according to taste
- Flying fish roe: according to taste
<Main Ingredients> Making Sushi Rice
Rice is the main ingredient for making sushi. First, prepare the rice that will be used to make California Roll! Put a sheet of Konbu nori into water and rice (± 300 grams of rice), bring to a boil, then add flavored vinegar (50 ml of vinegar mixed with 14 grams of sugar and 5 grams of salt) then stir quickly.
How to make
1. Place a sheet of nori on a rolling mat, then spread the rice over the nori and spread evenly. Cover the rice with plastic wrap, hold the nori with your hands then turn.
2. Place the lettuce, Kamaboko crab, baked egg and avocado in the middle of the nori.
3. Hold the edge of the rolling mat then roll it. After that, fix the sushi roll and compact it by pressing it gently.
4. Pull out the rolling mat, then cut the roll then remove the plastic wrap. Finally, cover the sushi with flying fish roe.
Buy in Bulk and Keep Them Fresh.
