Sweedish Dessert - Kladdkaka

Kladdkaka is a traditional Swedish dessert that can be best described as a gooey chocolate cake or sticky chocolate cake. The name "kladdkaka" translates to "sticky cake" or "messy cake" in English. This beloved treat has a rich history and is a popular choice in Sweden.

The exact origins of kladdkaka are a bit unclear, but it is known to have been a part of Swedish culinary culture for several decades. The recipe for kladdkaka is relatively simple, requiring common baking ingredients such as flour, sugar, butter, cocoa powder, and eggs. What sets kladdkaka apart is its gooey and fudgy texture, reminiscent of a brownie or a molten chocolate cake.


One interesting aspect of kladdkaka is that it became widely popular in Sweden during the mid-20th century. It gained a reputation for being an easy and quick dessert to make, making it a favorite among home bakers. Kladdkaka is often served with a dusting of powdered sugar on top or paired with whipped cream or vanilla ice cream to complement its richness.


Over the years, variations of kladdkaka have emerged, with some recipes incorporating additional ingredients like nuts, chocolate chips, or even flavored extracts. Despite the variations, the core concept of a deliciously gooey chocolate cake has remained a constant.

Today, kladdkaka continues to be a staple in Swedish homes and is also enjoyed in other parts of the world. It has become a classic and beloved dessert that is both simple to make and indulgently satisfying for chocolate lovers.

Homemade Kladdkaka Recipe;

Ingredients:

• 150g (about 1 cup) all-purpose flour
• 40g (about 1/2 cup) unsweetened cocoa powder
• 200g (about 1 cup) granulated sugar
• 1/4 teaspoon salt
• 150g (about 2/3 cup) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 175°C (350°F). Grease and line a round cake pan (typically 8 or inches in diameter) with parchment paper.

• In a bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.

• Add the melted butter to the dry ingredients and mix until smooth.

• In a separate bowl, beat the eggs and vanilla extract together. Add the egg mixture to the batter and stir until just combined. Be careful not to overmix; the batter should be smooth but not overly aerated.

• Pour the batter into the prepared cake pan and spread it evenly.

• Bake in the preheated oven for about 20-25 minutes. The center should still be slightly gooey, and a toothpick inserted into the center should come out with moist crumbs but not wet batter.

• Allow the kladdkaka to cool in the pan for a while before transferring it to a wire rack to cool completely.

• Once cooled, you can dust the kladdkaka with powdered sugar or cocoa powder if desired.

Serve slices of kladdkaka on their own or with a dollop of whipped cream or vanilla ice cream for an extra treat. Enjoy your deliciously gooey Swedish chocolate cake!

Kladdkaka recipe videos I chose for you ;

Swedish Sticky Chocolate Cake;

Swedish Sticky Chocolate Cake - Kladdkaka;

The Ultimate Gooey Chocolate Cake;

References;

1.  "Swedish chocolate cake (kladdkaka)". scrummylane.com. Retrieved March 1, 2020.
2. "I dag firar vi kladdkakans dag". Göteborgs-Posten (in Swedish). Retrieved 4 April 2018.
3. "Marabous klassiska mjölkchoklad blir kladdkaka - Mitt kök". Expressen (in Swedish). 19 February 2018. Retrieved 4 April 2018.
4. Johansen, Signe (24 November 2011). Secrets of Scandinavian Cooking . . . Scandilicious. Saltyard Books. p. 180. ISBN 978-1444703924.
5. "Kladdkaka – 7 saker du inte visste om den". Expressen (in Swedish). Archived from the original on 18 May 2015. Retrieved 9 May 2015.
6. Karlsson, Ulrika (2015-11-09). "I dag firar vi kladdkakans dag". gp.se. Archived from the original on 7 September 2018. Retrieved 11 September 2017

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