This is how to make contemporary drinks to accompany your relaxing time

In the midst of healthy lifestyle trends and creative drinking styles, various contemporary drinks have emerged with a variety of unique combinations and interesting flavors. From fresh fruit-based drinks, to drinks with colorful layers that are appetizing.
If you are curious about the latest trends in drinks and want to try making them yourself at home, here are some recipes you can try yourself at home!

Contemporary Drink Recipes for Relaxing Time

No need to bother going to a cafe, you can make the following contemporary drinks using ingredients you have at home:

1. Probiotic milk ice

If you want a drink that is fresh and slightly sour, you can try this practical recipe:
Time to make 5 minutes
For 1 glass

Ingredients:

• 3-4 tablespoons coco pandan flavored syrup.
• 1 bottle of probiotic drink
• 3 tbsp coconut jelly
• 1 tablespoon basil seeds, soak in warm water
• 200 milliliters of UHT milk
• Ice cubes as needed

How to make:

1. Mix coco pandan syrup , ice cubes, basil seeds, coconut jelly and probiotic milk.
2. You can enjoy a simple contemporary drink.

2. Contemporary milk chocolate ice

If you like sweet chocolate, this contemporary drink could be the right choice:
Time to make 30 minutes
For 6 glasses

Ingredients:

• 200 milliliters of full cream UHT milk
• 800 milliliters of water, boil
• 200 grams of sweet thick creamer
• 100 grams of cocoa powder
• 2 tbsp powdered creamer
• 1/4 tsp salt

How to make:

1. Mix UHT milk and sweetened thick creamer, stir well.
2. Pour water into a pan, bring to a boil. Add chocolate powder and creamer powder, cook while stirring until it boils.
3. Then, pour in the uht mixture and sweetened thick creamer, and salt. Stir occasionally and cook until boiling. Turn off the heat. 
4. Once it's not too hot, pour into a serving glass, add ice cubes. 
5. Contemporary drinks are ready for you to eat.

3. Thai style mango juice

If you want a healthier version, you can make the following Thai-style mango juice:
Making time 45 minutes
For 5 people

Ingredients:

• 3 large sweet fragrant mangoes
• 200 milliliters of liquid milk
• 4 tablespoons white sweetened condensed milk
• Ice cubes as needed
• 4 sdm yoghut plain
• 1 bottle of prebiotic milk
• 4 tbsp granulated sugar

Topping:

• Whipped cream
• Mango slices

How to make:

1. Peel the mango, then cut into pieces.
2. Blend some of the mango with liquid milk, sweetened condensed milk, sugar and ice cubes. 
3. Prepare a glass, then place the mango juice and layer it with whipping cream on top. 
4. Then, pour in more mango juice and cover again with whipping cream. 
5. Place the mango slices on top.
6. Thai style mango juice is ready for you to enjoy.