How to Make A Mango Milkshake Cake

To make a Mango Milkshake Cake, you'll need the following ingredients:

For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup mango puree (fresh or canned)
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt

For the Frosting:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional mango puree for flavor (optional)

For Decoration (optional):
- Sliced mangoes
- Whipped cream
- Mango slices
- Sprinkles or edible flowers

Instructions:

1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.

2. **Prepare Cake Batter:**
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the mango puree and milk. Mix until well combined and smooth.

3. **Bake the Cake:**
- Pour the cake batter into the prepared pan and spread it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

4. **Make the Frosting:**
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Optionally, you can add some mango puree to the frosting for extra flavor.

5. **Assemble the Cake:**
- Once the cake has cooled completely, slice it horizontally into two layers using a serrated knife.
- Place one cake layer on a serving plate or cake stand. Spread a layer of mango frosting on top.
- Place the second cake layer on top and cover the entire cake with the remaining frosting. Use a spatula to smooth the frosting on the top and sides of the cake.

6. **Decoration (Optional):**
- Decorate the cake with sliced mangoes, whipped cream, mango slices, or any other toppings of your choice. You can also add sprinkles or edible flowers for a decorative touch.

7. **Chill and Serve:**
- Chill the cake in the refrigerator for at least an hour before serving to allow the frosting to set.
- Slice and serve the Mango Milkshake Cake, and enjoy its refreshing mango flavor!

This cake is perfect for celebrating special occasions or simply indulging in a delicious dessert with the tropical taste of mango.