Banana flambe

Banana Flambe is a popular dessert dish that is made by flambéing sliced bananas in a mixture of sugar, butter, and rum or brandy. The dish is typically served over vanilla ice cream and is a classic dessert that is both elegant and delicious.

The dish was first created in the 19th century in France and quickly became a staple in fine dining restaurants. In its early days, banana flambé was typically prepared tableside, with the chef slicing the bananas and flambéing them in front of the diners. This not only created a dramatic and visually appealing presentation, but also allowed the diners to experience the flavors and aromas of the dish as it was being prepared.

To make a traditional banana flambé, you will need the following ingredients: ripe bananas, sugar, butter, rum or brandy, and vanilla ice cream. Start by peeling and slicing the bananas into rounds and setting them aside. In a small saucepan, melt the sugar, butter, and rum or brandy together over medium heat. Stir the mixture until the sugar has dissolved, then remove the saucepan from the heat.

Next, place a non-stick frying pan over high heat and add the banana slices. Cook the bananas for a minute or two on each side until they start to soften and turn a light golden brown. Once the bananas are cooked, carefully pour the sugar and rum mixture over the bananas and ignite it using a long match or lighter. The rum and sugar mixture will immediately ignite, and the flames will caramelize the bananas and give them a delicious, caramelized flavor.

Once the flames have died down, carefully spoon the banana flambé over the vanilla ice cream. Serve immediately and enjoy the rich, sweet, and flavorful combination of the caramelized bananas, ice cream, and rum.

For those who are looking for a more modern take on banana flambé, there are many variations of the dish that incorporate different flavors and ingredients. For example, some recipes add cinnamon or nutmeg to the sugar and rum mixture for a warm and spicy flavor, while others add a splash of fresh orange juice for a bright, citrusy note. Some chefs even top the dish with a sprinkle of chopped nuts or a drizzle of chocolate sauce for a decadent finish.

In conclusion, banana flambé is a classic dessert that has been enjoyed for over a century. Whether you prefer the traditional version or a modern twist, this dish is sure to impress your guests with its dramatic presentation and delicious flavors. So, next time you're looking for a special dessert to end your meal, why not try making a banana flambé? You won't be disappointed!